Hawaiian Pork Roll Sandwiches - Simple Seasonal

Ingredients

• 2 20 oz cans crushed pineapple in heavy syrup, drained
• 2/3 C dark brown sugar, packed
• 2/3 C ketchup
• 2 Tbsp chili powder
• 1/2 tsp garlic powder
• 1 pineapple, skin and core removed and cut into 6-8 1/2-3/4” slices
• 3 Tbsp salted butter, melted
• salt to taste
• 18 oz (12 slices) pork roll
• 6 brioche sandwich rolls
• 6 slices gouda cheese
• 6 grilled pineapple rings (see above)
• 1 batch Chili Garlic Pineapple BBQ Sauce (see above)