Pulled Chicken Brown Rice Burrito Bowl recipe | HotCooking

Ingredients

• 1 tbsp olive or vegetable oil
• 1 large onion
• 2-3 cloves of garlic
• 1 red bell pepper (optional)
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 1 tbsp chipotle paste
• ¼ tsp salt (I use kosher)
• a pinch of black pepper
• 500g skinless, boneless chicken thighs
• 160g dried brown basmati rice
• 1 tin of black beans, drained and rinsed (400g, or Nigella’s Cuban Black Beans - see notes)
• 2 spring onions
• 1 lime
• 125g fresh tomatoes
• salt
• small handful of coriander leaves, chopped (optional)
• 1 small clove of garlic (I sometimes use roasted garlic)
• 100g Greek yoghurt (I use full fat)
• 100g cheddar cheese
• 60g tortilla chips
• 2 ripe avocados
• a slow cooker (I use my Instant Pot)