Easy & Delicious Chipotle Burrito Bowl Recipe

Ingredients

• 1 cup brown rice (200g)
• 2 cups water (500ml)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• 1 lb boneless skinless chicken breasts or 400g firm tofu
• 2 tablespoons chipotle chili powder (30g)
• 1 tablespoon cumin (15g)
• Salt and pepper to taste
• 2 tablespoons olive oil (30ml)
• 1 can black beans, drained and rinsed (15 oz/425g)
• 1 cup corn kernels (150g)
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 handful fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 cup shredded cheese (optional, 100g)
• ½ cup sour cream or Greek yogurt (optional, 120g)