Confetti Cabbage Salad with Spicy Peanut Dressing
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Zip-top bag
- Refrigerator
Ingredients
- 1 pound green cabbage (about 1/2 medium head), shredded fine
- 1 large carrot, peeled and grated
- 1 teaspoon table salt
- 2 tablespoons smooth peanut butter
- 2 tablespoons peanut oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 2 medium cloves garlic, chopped coarse
- 1 1/2 inch piece ginger, peeled
- 1/2 jalapeño chile, halved and seeded
- 4 medium radishes, halved lengthwise and sliced thin
- 4 medium scallions, sliced thin
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