Yellow Pepper | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 large onion
• 3 stalks of celery
• 1 pound each of corn, peas, green beans [all cooked, if frozen; otherwise 15oz can each is fine...especially if you're not cooking for an army!]
• 1 Green Pepper
• 1 Red Pepper
• 1 Yellow Sweet Pepper
• 1 pound of your favorite beans [today's were garbanzo, but kidney or black beans add nice color]
• 1 cup oil
• ½ cup apple cider vinegar
• ½ cup sugar
• ½ teaspoon ground pepper
• Dash of ground mustard
• 1 lb Jovial Gluten-Free Penne Rigate Pasta
• 1 Small Onion
• 1 Yellow Pepper
• 1 Small Zuchinni
• ½ lb of Mozzerella cheese (cubed)
• ½ lb of Hormel Pepperoni Slices (chopped)
• ¼ lb Hillshire Farms Hard Salami Slices – chopped.
• 3 Stalks Celery (sliced)
• 3 Fresh tomatoes (sliced or chunked)
• 1 can pitted black olives (sliced)
• 1 ½ teaspoon salt
• ¾ teaspoon white pepper
• ½ cup of canola oil
• ¼ cup of olive oil
• ½ cup Heinz White Vinegar
• 2 ½ teaspoon Penzey's Orgeno
• ½ teaspoon Penzey's Pizza Seasoning
• ¼ teaspoon Penzey's Garlic Powder