Red Pepper Flakes | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 - 6 oz can of salmon (or 1 cup of left over shredded salmon)
• 1/2 - Green Bell Pepper, chopped
• 1/2 - Onion, chopped
• 1 - Egg
• 1/4 to 1/2 cup - Gluten-Free Bread Crumbs (enough hold the salmon together)
• Salt & Pepper to taste
• Crushed Red Pepper Flakes or Penzey's Forward Blend to taste (optional)
• 1/4 to 1/3 cup - Peanut Oil for frying (deep enough for croquettes to float)