Beetroot chocolate cupcakes – Food & Home Magazine

Beetroot chocolate cupcakes – Food & Home Magazine

www.foodandhome.co.za

Beetroot chocolate cupcakes. This unique beetroot dessert goes amazing with the chocolate icing. Moist and flavourful - a must try cupcake!

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Ingredients

  • ***For the beetroot and chocolate cupcakes
  • 2 eggs
  • ⅓ cup firmly packed brown sugar
  • ½ cup ground almonds
  • ½ cup self-raising flour
  • 2 tbsp cocoa powder
  • 125g cooked beetroot, grated
  • 40g dark chocolate, finely grated
  • ⅔ cup buttermilk
  • ***For the chocolate icing
  • ½ cup icing sugar
  • 1 tbsp cocoa powder
  • 1 tbsp buttermilk, approximately

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