Traeger Pork Schnitzel with Mushroom Sauce Recipe | Traeger®
World Barbecue Champion Camillo Tomanek (aka Don Caruso BBQ) wields his Traeger in his home country of Germany. Here he Traeger-izes schnitzel by adding some wood-fired flavor to the crisp cutlets. A...
Ingredients
- vegetable oil for pan frying
- 4 boneless pork chops
- 2 large eggs
- 2 Tablespoon Traeger Rub
- 2 Cup panko bread crumbs
- 1 Tablespoon unsalted butter
- 16 Ounce button mushrooms, quartered
- 1 Tablespoon Traeger Veggie Rub
- 1 Cup heavy cream
- 4 Ounce cream cheese (1/2 cup)
- 1 English cucumber, trimmed and thinly sliced
- 1/3 Cup sour cream
- 2 Tablespoon fresh lemon juice
- 4 Teaspoon distilled white vinegar
- 1/2 Teaspoon salt
- 1/4 Teaspoon Freshly ground black pepper
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