Creamy Mushroom Sauce - Traeger Grills
Combine mushrooms with shallots, thyme, and cream to make a delicious creamy mushroom sauce. Beyond steak, try this Traeger Grills sauce with chicken or even pasta.
Ingredients
- 1 Tablespoon olive oil
- 2 Pound cremini mushrooms, sliced
- Kosher salt and freshly ground black pepper
- 2 Tablespoon unsalted butter
- 1 Medium shallot, minced
- 2 Clove garlic, minced
- 3 Sprig fresh thyme
- 1 1/2 Cup beef stock
- 1 Cup heavy cream
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