White Cheese Scone - Odlums
White Cheese Scone - Odlums: Savory & delicious, perfect for lunchboxes. Made with cheddar and mustard, bake in 10-12 mins.
Ingredients
- 225g/8 oz Odlums Self Raising Flour
- 150ml/¼ pt Milk (approx)
- Pinch Salt
- 25g/1 oz Shamrock Golden Caster Sugar (optional)
- 25g/1 oz Butter or Margarine
- 50g/2 oz Grated Cheddar Cheese
- 1 teaspoon Mustard
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