English Cheddar Cheese Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These scones are made with grated cheddar cheese plus flour, sugar, salt, dry mustard, egg. milk, butter, baking powder and bake in about 15 minutes at 425.
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon dry mustard
- 3 Tablespoons butter at room temperature, cut into small pieces
- 3 oz. cheddar cheese, grated
- 1 egg
- ½ cup milk
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