Juicy Greek Yogurt Chicken Recipe: A Tantalizing Family Hit - The Pass and Provisions

Ingredients

• 4 chicken breasts or thighs (boneless, skinless)
• 1 cup (240 ml) yogurt (Greek, plain, full-fat or 2%)
• 2 tbsps (30 ml) olive oil
• 3 garlic cloves, minced
• 1 tbsp (15 ml) lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsps fresh parsley, chopped (for garnish)