Nutty Toffee Popcorn Recipe: How to Make It
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Ingredients
- 10 cups popped popcorn
- 1 cup pecan halves, toasted
- 1 cup whole unblanched almonds, toasted
- 1-1/3 cups packed brown sugar
- 1 cup butter
- 1/2 cup light corn syrup
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon rum extract
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