Blackberry Peekaboo Cookies Recipe: How to Make It
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious
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Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Oven
- Refrigerator
- Spoon
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 3/4 cup seedless blackberry spreadable fruit
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