Leftover Christmas lunch patties with gochujang mayo - Good Food Middle East

Ingredients

• 200g leftover roast potatoes, finely chopped
• 150g leftover cooked carrots or swede, finely chopped
• 150g leftover cooked Brussels sprouts, finely sliced
• 100g leftover cooked stuffing, finely chopped or crumbled
• 50g leftover cooked cabbage, or 2 tbsp kimchi
• 1 garlic clove, grated
• 1 tsp grated ginger
• splash of Tabasco
• 100g leftover cooked sausages, finely chopped
• 100g leftover roast turkey meat, shredded or finely chopped
• 50g cheese, grated (any kind)
• 2 tbsp bread sauce or mayonnaise
• 1 tbsp chopped herbs (coriander, parsley or chives all work well)
• 3 tbsp plain flour
• 3 tbsp semolina flour (or use an extra 2 tbsp plain flour)
• 1 tbsp toasted sesame oil
• 2 tbsp rapeseed oil or leftover turkey drippings, plus extra for moulding
• 6 tbsp mayonnaise
• 2-3 tbsp gochujang
• 1⁄2 lime, zested, plus 1-2 tbsp juice