Christmas leftovers patties - Better Food
Filled with leftover roasties, veg, stuffing and whatever else you couldn’t fit in from your Christmas feast, these are perfect for a quick Boxing Day brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 200g leftover roast potatoes
- 150g leftover carrots/swede
- 150g leftover Brussels sprouts
- 100g leftover stuffing
- 200g leftover meat or meat alternatives
- 50g leftover cabbage
- 50g grated cheese of your choosing
- 1tbsp chopped herbs of your choosing
- 1 garlic clove
- 1 tsp ginger
- Splash of hot sauce (we recommend Ginger Beard Preserves Fermented Scotch Sriracha)
- 2 tbsp mayo
- 5 tbsp plain flour
- 3 tbsp oil
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