Apple Maple Pudding – Maple Run Emporium

Apple Maple Pudding – Maple Run Emporium

www.maplerunemporiums.com

Contributed by Brooke James, 24 East Main Street Bed & Breakfast, Canton, New York (Original recipe from Yankee Magazine - tested and tasted by 24 East Main B&B) Preparation Time: 1-1/2 hours Serves:...

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Ingredients

  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon unsalted butter at room temperature
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/3 cup milk
  • 2 cups apple slices (2 medium apples, peeled & cored)
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fresh chopped ginger
  • 1 cup sweet apple cider
  • 1 cup Grade B maple syrup

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