Apple Maple Bread Pudding - Farm-Fresh Market

Ingredients

• 8 apples, peeled, cored, & sliced into 1/8” thick slices
• 3 Tbsp butter plus 1 Tbsp, divided plus more for pan
• 3 Tbsp plus ½ cup pure maple syrup, divided
• 1/8 tsp cinnamon
• 1/8 tsp plus ¼ tsp salt, divided
• Pinch plus ¾ tsp. freshly grated nutmeg, divided
• 8 cups of cubed bread approximately 20 ounces*
• 2 ¼ cups milk
• 2 ¼ cups cream
• 4 eggs plus 2 yolks
• 1 Tbsp. pure vanilla extract
• 2 Tbsp. bourbon (optional)
• ¼ cup brown sugar
• Cinnamon and sugar mixture