Sautéed Seasonal Vegetables with Mediterranean Grains, a recipe from Gourmetpedia, for food lovers
Sautéed Seasonal Vegetables with Mediterranean Grains, a recipe from Gourmetpedia, for food lovers
Keywords
- Sautéed Seasonal Vegetables with Mediterranean Grains
- a recipe from Gourmetpedia
- for food lovers
Ingredients
- - 1 red onion
- - 15 g (1 tbsp.) butter
- - 200 g (7 oz.) bacon, in small pieces
- - 250 g (8 oz.) fresh or frozen spring vegetables (peas, carrots, etc.)
- - 2 tomatoes
- - 250 g (8 oz.) plain couscous
- - 250 ml (1 cup) water
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