Broccolini, Roast Vegetable and Lentil Salad with Mandarin Dressing - Diabetes Victoria
Ingredients 3 carrots, peeled and chopped into 3-4 cm lengths 1 medium sweet potato, peeled & chopped into into 3-4 cm lengths 1 brown onion, halved and sliced
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Cooking tools:
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- Parchment paper
- Mixing bowl
- Chef's knife
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- Citrus press
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Ingredients
- 3 carrots, peeled and chopped into 3-4 cm lengths
- 1 medium sweet potato, peeled & chopped into into 3-4 cm lengths
- 1 brown onion, halved and sliced
- 3 garlic cloves, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon thyme, chopped finely
- 1 bunch broccolini
- 1 lemon, zested
- 200g cooked or canned lentils, washed and drained
- 1 tablespoon tamari sauce, salt reduced
- 1 mandarin, juiced
- 1 garlic clove, crushed
- Pinch of salt
- Pinch of white pepper
- 3 tablespoons dill, finely chopped
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