Lemon Chilli Chicken with Asparagus Coconut Rice | Tilda Rice Malta

Lemon Chilli Chicken with Asparagus Coconut Rice | Tilda Rice Malta

www.tilda.com

Spatchcock Chicken with zesty Lemon & Chilli marinade, served with blanched Asparagus and Coconut Rice. Perfect for a flavorful meal.

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Ingredients

  • 1 pack Tilda Lemon & Herb Steamed Basmati Rice
  • 1 medium chicken, about 1.75kg
  • Marinade Ingredients
  • 1 tbsp. honey
  • 1 tbsp. lemon flavoured oil
  • ½ tsp smoked paprika
  • Juice from 1 lemon
  • Zest from 1 lemon
  • 1 tsp chilli puree
  • 1 clove garlic, crushed
  • Rice Ingredients
  • 1 tbsp. coconut oil
  • 4 asparagus tips
  • Large handful fresh spinach leaves
  • Squeeze of lemon juice
  • Salt and pepper to season

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