Lemon Chilli Chicken with Asparagus Coconut Rice | Tilda Rice Malta
Spatchcock Chicken with zesty Lemon & Chilli marinade, served with blanched Asparagus and Coconut Rice. Perfect for a flavorful meal.
Ingredients
- 1 pack Tilda Lemon & Herb Steamed Basmati Rice
- 1 medium chicken, about 1.75kg
- Marinade Ingredients
- 1 tbsp. honey
- 1 tbsp. lemon flavoured oil
- ½ tsp smoked paprika
- Juice from 1 lemon
- Zest from 1 lemon
- 1 tsp chilli puree
- 1 clove garlic, crushed
- Rice Ingredients
- 1 tbsp. coconut oil
- 4 asparagus tips
- Large handful fresh spinach leaves
- Squeeze of lemon juice
- Salt and pepper to season
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