Lemon & Ginger Chicken Rice Recipe | Tilda Rice Canada

Ingredients

• 2 pouches TILDA Coconut Basmati Rice
• 4 bone-on chicken (thighs & legs preferred), cleaned
• 2 tbsp vegetable oil
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 inch fresh organic Ginger thinly sliced
• 5-6 Kefir Lime Leaves (dried or fresh)
• 1 cup Coconut Milk
• 1 cup Water
• Salt to taste