Mushroom and Thyme Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Simple, flavorful Mushroom and Thyme Soup from ShirleyMarie—perfect for vegans and vegetarians. Enjoy!
Keywords
- Vegetarian
- Comfort
- Autumnal
- Winter
Ingredients
- 1 tablespoon olive oil
- 1 shallot
- 110 grams mushrooms
- 1 tablespoon water (hot)
- 2 cloves garlic
- 2 teaspoons thyme
- 2 tablespoons creme fraiche
- salt
- black pepper (freshly ground)
- 250 millilitres vegetable stock
- olive oil (for drizzling)
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