Thyme and Mushroom Soup - Food Gardening Network

Ingredients

• 1/4 cup unsalted butter
• 2 pounds sliced fresh mushrooms
• 1 yellow onion, diced
• 1 1/2 tablespoons all-purpose flour
• 6 sprigs fresh thyme
• 2 cloves garlic
• 4 cups chicken broth (substitute vegetable broth to make vegetarian)
• 1 cup water
• 1 cup heavy (whipping) cream
• 1 pinch salt and fresh ground pepper to taste
• 1 teaspoon fresh thyme leaves for garnish