Lentil soup (Turkish) recipe

Ingredients

• Olive oil
• 0.5 TSP
• 1 large Onion
• 1 tbsp Tomato puree
• 1 tsp Dried mint
• 2 dl Prepared yoghourt
• 2 clove Garlic
• 2 dl Red lentils
• 400 g Chopped peeled tomatoes (1 can)
• 5 dl Broth (or 5 dl water and 1 tablespoon of dried broth.)