Jalebi - Good Food Middle East
Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron
Ingredients
- 1 litre vegetable oil, for deep-frying
- flaked almonds or finely chopped pistachios, to serve
- 200g caster sugar
- small pinch of saffron
- 1⁄4 tsp green cardamom powder, or use regular ground cardamom
- 1 tsp lemon juice
- 125g plain flour
- 2 tbsp cornflour
- 1⁄2 tsp lemon juice
- 2 tsp natural yogurt
- 1⁄2 tsp turmeric, or a few drops of natural yellow food colouring
- 1 tbsp ghee
- 1⁄4 tsp baking powder
- 1⁄4 tsp bicarbonate of soda
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