Saffron-infused Delights: Master the Art of Awadhi Jalebis

Saffron-infused Delights: Master the Art of Awadhi Jalebis

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Awadhi Jalebi is a traditional Indian sweet delicacy made from a fermented batter of all-purpose flour, gram flour, and semolina. These golden, spiral-shaped treats are fried to perfection and then...

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Ingredients

  • 1 cup allpurpose flour
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup warm water
  • 1 cup water
  • 1 tablespoon yogurt
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon semolina (sooji)
  • Chopped pistachios or almonds for garnish (optiona
  • 1/4 teaspoon saffron strands
  • 1 tablespoon gram flour (besan)
  • Ghee or oil for frying

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