Chocolate & Cointreau Pudding Recipe - Great British Chefs
Marcus Wareing's recipe for Chocolate and Cointreau self-saucing pudding is a total delight and is one of the easiest chocolate desserts one can make
Ingredients
- 100g of unsalted butter, softened plus extra for greasing
- 150g of caster sugar
- 2 free-range eggs
- 2 oranges, zested and juiced
- 175g of plain flour
- 2 tsp baking powder
- 2 tbsp of cocoa powder
- 6 tbsp of cocoa powder
- 100g of soft brown sugar
- 400ml of water, boiling
- 30ml of Cointreau
- 1 tub of vanilla ice cream
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