Chocolate & Cointreau Pudding Recipe - Great British Chefs

Chocolate & Cointreau Pudding Recipe - Great British Chefs

www.greatbritishchefs.com

Marcus Wareing's recipe for Chocolate and Cointreau self-saucing pudding is a total delight and is one of the easiest chocolate desserts one can make

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Ingredients

  • 100g of unsalted butter, softened plus extra for greasing
  • 150g of caster sugar
  • 2 free-range eggs
  • 2 oranges, zested and juiced
  • 175g of plain flour
  • 2 tsp baking powder
  • 2 tbsp of cocoa powder
  • 6 tbsp of cocoa powder
  • 100g of soft brown sugar
  • 400ml of water, boiling
  • 30ml of Cointreau
  • 1 tub of vanilla ice cream

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