Frosted white chocolate Easter cake
A slice of this Madeira-style cake is wonderful with a morning cup of tea or coffee! Ingredients: 250g butter, plus a little extra for greasing 140g white choco
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Cooking tools:
- Cake pan
- Offset spatula
- Skewer
- Sifter
- Kitchen scale
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Freezer
Ingredients
- 250g butter, plus a little extra for greasing
- 140g white chocolate, broken into pieces
- 250ml milk
- 1 tsp vanilla extract
- 250g self-raising flour
- ¼ tsp bicarbonate of soda
- 300g caster sugar
- 2 large eggs, lightly beaten
- 300g tub Philadelphia cheese
- 85g butter, softened
- 100g icing sugar, sifted
- mini eggs, to decorate (or use 50g/2oz chopped hazelnuts)
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