Baked chicken legs with tomato and oregano Recipe
Delight yourself with this baked chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 1 tablespoon oregano
- Nutmeg (to taste)
- 1 medium onion
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked chicken legs with garlic and lemon Recipe
foodfromportugal.com
Easy baked chicken legs with orange Recipe
foodfromportugal.com
Baked chicken legs with lemon and honey Recipe
foodfromportugal.com
Chicken with baked tomatoes | MummyPages.uk
mummypages.co.uk
Easy Baked Chicken Legs
cocamoo.com
Chicken Legs with Olives and Walnuts | RICARDO
ricardocuisine.com
Easy roasted chicken legs Recipe
foodfromportugal.com
Lemon-Oregano Chicken Recipe
epicurious.com