Chicken Legs with Olives and Walnuts | RICARDO

Ingredients

• 4 whole chicken legs with skin
• 1 lemon, halved
• 1 tbsp (15 ml) olive oil
• 2 tsp curry powder
• 4 potatoes, scrubbed clean, cut into long wedges
• 2 garlic cloves, chopped
• 1 shallot, chopped
• 1 red bell pepper, seeded and chopped
• 3 tbsp (45 ml) olive oil
• 1/4 cup (25 g) walnuts, chopped
• 2 tbsp oil-packed dried black olives, pitted and chopped
• 2 tbsp green olives, pitted and chopped
• 1 tbsp (15 ml) honey, plus more for serving
• 1/4 cup (10 g) cilantro leaves, finely chopped