Turkey kofta with Med-style quinoa recipe | Sainsbury`s Magazine
A quick and healthy dinner option during a busy week, this turkey kofta with Mediterranean-style quinoa recipe is full of essential amino acids and takes just 30 minutes to cook
Ingredients
- 200gdriedquinoa,rinsed
- 500g7%fatturkeymince
- 1redonion,grated
- 2tspgroundcoriander
- ½x30gpackmint,chopped
- 1tbspoliveoil
- 3largeripetomatoes,diced
- ½cucumber,diced
- 75gpittedblackolives,halved
- juiceof½-1lemon,totaste
- 200gtzatziki
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