Turkey koftas | Women's Weekly Food

Ingredients

• 500 gram minced turkey
• 1 red onion, chopped finely
• 1/3 cup (35g) packaged breadcrumbs
• 2 tablespoon finely chopped fresh coriander stems, reserve leaves
• 2 teaspoon minced ginger
• 1 tablespoon peanut oil
• 1 cup (300g) mild satay sauce
• 1 1/2 cup (375ml) canned coconut cream
• 2/3 cup firmly packed fresh coriander leaves
• 2 bananas, sliced thinly
• 1/3 cup (25g) desiccated coconut
• 1/4 cup (35g) whole roasted unsalted peanuts
• 4 naan breads