Oven-baked Chicken Fingers With Healthy Ranch Dipping Sauce
Oven-baked Chicken Fingers with healthy ranch dipping sauce. Perfectly crispy on the outside, tender on the inside—easy to make and delicious! [159 chars]
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Cooking tools:
- Cooling rack
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray (or olive oil), for pan
- 1 1/2 cups panko breadcrumbs
- 6 tablespoons finely grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced garlic
- 1 3/4 teaspoons kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 pound boneless, skinless chicken breasts, sliced across the grain into 1/2-inch-thick strips
- 4 egg whites, beaten
- Extra-virgin olive oil, for drizzling
- Healthy Ranch Dipping Sauce, for serving (optional)
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