Oven-baked Chicken Fingers With Healthy Ranch Dipping Sauce

Oven-baked Chicken Fingers With Healthy Ranch Dipping Sauce

www.emerils.com

Oven-baked Chicken Fingers with healthy ranch dipping sauce. Perfectly crispy on the outside, tender on the inside—easy to make and delicious! [159 chars]

View full recipe on www.emerils.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.

Share this recipe:

Cooking tools:

  • Cooling rack
  • Grater
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Nonstick cooking spray (or olive oil), for pan
  • 1 1/2 cups panko breadcrumbs
  • 6 tablespoons finely grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
  • 1 3/4 teaspoons kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 pound boneless, skinless chicken breasts, sliced across the grain into 1/2-inch-thick strips
  • 4 egg whites, beaten
  • Extra-virgin olive oil, for drizzling
  • Healthy Ranch Dipping Sauce, for serving (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This