Hot-Dipped Crispy Chicken Fingers | Savory
A riff on a North Carolina specialty, this version is simplified for weeknight dinners by baking the chicken instead of frying it while keeping the homemade spicy barbecue sauce the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 1/2 cups panko bread crumbs
- 1/4 cup canola or vegetable oil
- 1 1/4 lbs chicken breast tenderloins
- 1/2 cup cider vinegar
- 1/4 cup distilled white vinegar
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp vinegary hot sauce, such as Tabasco
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder
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