Hot-Dipped Crispy Chicken Fingers | Savory

Hot-Dipped Crispy Chicken Fingers | Savory

www.savoryonline.com

A riff on a North Carolina specialty, this version is simplified for weeknight dinners by baking the chicken instead of frying it while keeping the homemade spicy barbecue sauce the same.

View full recipe on www.savoryonline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • Cooking spray
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup canola or vegetable oil
  • 1 1/4 lbs chicken breast tenderloins
  • 1/2 cup cider vinegar
  • 1/4 cup distilled white vinegar
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • 1 tbsp vinegary hot sauce, such as Tabasco
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne powder

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