Vegan Butter Cauliflower Recipe: How to Make It

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tablespoons coconut oil, melted
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1 teaspoon garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SAUCE:
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 teaspoons garam masala
• 2 teaspoons curry powder
• 1 teaspoon cayenne pepper, optional
• 1 can (15 ounces) crushed tomatoes
• 1 can (13.66 ounces) coconut milk
• 1/4 cup chopped fresh cilantro
• Optional: Hot cooked rice, naan flatbreads and lime wedges