Peach Quinoa Salad - Kidney Kitchen

Ingredients

• 2 cups water
• 1 cup quinoa
• 3 cups arugula or mesclun
• ¼ beet, grated or shredded
• 1 carrot, grated or shredded
• ½ red bell pepper, sliced in rings
• ½ yellow or orange bell pepper, sliced in rings
• ½ red onion, sliced thinly
• 1 peach, sliced
• 1 cup cherries (pitted) or blueberries
• 1 lemon
• ¼ cup olive oil
• 2 teaspoons honey