Mini choc cheesecakes - Better Homes & Gardens Australia
Indulge in mini choc cheesecakes perfect for a white Christmas, with a crumbly biscuit base and sweet mango topping. Perfect festive treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 300g plain sweet biscuits
- 150g unsalted butter, melted
- 1/3 cup thickened cream
- 180g white chocolate, chopped finely
- 500g cream cheese, softened
- 1/2 cup caster sugar
- 1 free range egg
- 1 free range egg yolk
- 1 tsp vanilla bean paste
- 2 mangoes, seeds removed, finely sliced
- Toffee nest
- 200g caster sugar
- 50ml water
- 1 tbsp liquid glucose
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