Mini egg cheesecake | Recipe Cart

Name: Mini egg cheesecake | Recipe Cart
Total time: 22 min
Ingredients: 250g/9oz chocolate digestives; 80g/2¾oz unsalted butter, melted, plus extra for greasing; 680g/1lb 8oz full-fat cream cheese, at room temperature; 90g/3¼oz icing sugar; 1½ tsp vanilla bean paste; 320ml/11fl oz double cream; 320g/11½oz sugar-coated chocolate mini eggs, roughly chopped, plus extra to decorate; 30g/1oz Shredded Wheat cereal; 70g/2½oz dark chocolate, broken into small pieces; 15g/½oz salted butter

getrecipecart.com

This mini egg cheesecake is topped with a cute chocolate nest, but if you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

250g/9oz chocolate digestives
80g/2¾oz unsalted butter, melted, plus extra for greasing
680g/1lb 8oz full-fat cream cheese, at room temperature
90g/3¼oz icing sugar
1½ tsp vanilla bean paste
320ml/11fl oz double cream
320g/11½oz sugar-coated chocolate mini eggs, roughly chopped, plus extra to decorate
30g/1oz Shredded Wheat cereal
70g/2½oz dark chocolate, broken into small pieces
15g/½oz salted butter