Tangy Coleslaw with Smoked Corn and Lime Dressing recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons smoking oak sawdust chips
• 3 ears fresh corn, shucked (2 cups kernels)
• 1/4 cup fresh cilantro, chopped
• 2 large carrots, shredded or grated (2 cups)
• 1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired
• 1 red bell pepper, thinly sliced (1/2 cup)
• 1/2 head red cabbage, shredded (about 2 cups)
• 1/2 red onion, thinly sliced (1/2 cup)
• 1/4 head green cabbage, shredded (about 2 cups)
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tablespoons honey
• Juice of 3 limes (1/4 cup)
• Kosher salt and cracked black pepper
• Special Equipment: stovetop smoker