Slow-Cooker Sriracha Corn Recipe: How to Make It
A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot—perfect if you ask my three teenage...
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons honey
- 1 tablespoon Sriracha chili sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 8 small ears sweet corn, husked
- 1/4 cup water
- Additional smoked paprika, optional
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