Slow-Cooker Sriracha Corn Recipe: How to Make It

Slow-Cooker Sriracha Corn Recipe: How to Make It

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A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot—perfect if you ask my three teenage...

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Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons honey
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 8 small ears sweet corn, husked
  • 1/4 cup water
  • Additional smoked paprika, optional

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