Shahi Paneer Makhana Curry

Shahi Paneer Makhana Curry

www.zaykakatadka.com

Shahi Paneer is a curry made of cottage cheese/paneer and fox nuts/makhana. Both the ingredients cooked in onion-tomato based gravy with some cashew and poppy s

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

  • Blender
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • Phool Makhana/FoxNuts/Lotus Seeds- 1 Cup
  • Paneer - 150 Gram cut into cubes
  • Tomatoes - 2 chopped
  • Onion - 1 chopped (optional)
  • Green/Red Chillies - 2 chopped
  • Cashew powder - 1 Tablespoon
  • Poppy seeds - 1 to 2 Teaspoon (optional)
  • Salt - as per taste
  • Red chilli powder - 1 Teaspoon
  • Coriander/Dhania powder - 1 Teaspoon
  • Turmeric/Haldi powder- 1/2 Teaspoon
  • Garam masala/All spice mix OR Paneer Masala - 1/2 Teaspoon
  • Ginger/Adrak - 1 Teaspoon Grated
  • Heeng/Asafoetida - 1 pinch
  • Jeera/Cumin - 1 Teaspoon
  • Bay leaf/Tejpatta - 2 to 3 leaves
  • Cinnamon stick/Daal Chini - 2 small sticks
  • Black pepper corns/Kali Mirch - 4 to 5
  • Ghee/Clarified butter OR Oil - 1 Tablespoon
  • Fresh coriander - a handful chopped for garnishing

More Like This