Paneer Makhana Curry - Rasoi

Ingredients

• 2 cups Makhana
• 250 gms Cottage Cheese (Paneer)
• 4 Onion (Pyaj)
• 4 Tomato (Tamatar)
• 1 " long piece Ginger (Adrak)
• 4 - 5 cloves Garlic (Lasun)
• 1/2 cup Cream (Malai)
• 2 cups Milk
• 1 tsp Red Chily Powder (Lal Mirchi)
• 1/4 tsp Turmeric (Haldi)
• 1/2 tsp Dried Pudina Leaves
• 1 cup Cashewnut (Kaju)
• 1/2 tsp Garam Masala
• 1 tblsp Poppy seeds (Khuskhus)
• Coriander Leaves (Dhania Patta)
• 4 tblsp Clarified Butter (Ghee)