Baked camembert recipe | Taste of France®
It’s nothing new, but baked cheese is damn delicious. The flavours here veer outside the ordinary wheelhouse of hot fromage
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Ingredients
- Wheel of camembert (cut into 1 inch pieces)
- 8 pitted dates (torn into pieces)
- 1 tsp fresh thyme leaves
- Piment d'Espelette Oil or chilli oil (for drizzling)
- Crackers or crusty bread
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