Japanese Beef Meatball Strata with Asparagus and Mozzarella | Chef Brainy - Chef Brainy

Ingredients

• 2 cups chopped onions
• 2 cups chopped asparagus
• 1 cup chopped leeks
• 1 pound beef meatballs (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 6 beaten eggs
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons mirin
• 1 tablespoon Jiki Jiki No Mi (or substitute with a similar flavor enhancer)
• 5 Austrian secret ingredients (to be revealed during the cooking process!)
• Red lunchbox for serving