Japanese Meatballs – Love and Cook

Name: Japanese Meatballs – Love and Cook
Total time: 40 min
Ingredients: 200 g minced beef; 200 g minced pork; 6 spring onions ((white parts for meatballs, green parts for garnishing)); 1 tablespoon grated ginger; 1 egg; 2 teaspoon sesame oil; sea salt; white pepper (use black if you don’t stock white); 1 tablespoon cornflour ( plus extra for dusting); vegetable oil (for frying); 100 ml Kikkoman soy sauce; 1 teaspoon dashi powder; 3 tablespoons sugar; 2 tablespoons sake; 4 tablespoons rice vinegar; 100 ml water; 1 tablespoon corn flour (made into slurry with about 3 tablespoons water); toasted sesame seeds (for topping)

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Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Japanese Meatballs For the salad, I made a Japanese style

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Ingredients

200 g minced beef
200 g minced pork
6 spring onions ((white parts for meatballs, green parts for garnishing))
1 tablespoon grated ginger
1 egg
2 teaspoon sesame oil
sea salt
white pepper (use black if you don’t stock white)
1 tablespoon cornflour ( plus extra for dusting)
vegetable oil (for frying)
100 ml Kikkoman soy sauce
1 teaspoon dashi powder
3 tablespoons sugar
2 tablespoons sake
4 tablespoons rice vinegar
100 ml water
1 tablespoon corn flour (made into slurry with about 3 tablespoons water)
toasted sesame seeds (for topping)

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