Let's Go Brisket | Heartland Cooking
Let's Go Brisket! These are the sandwiches that get everyone fired up! It's hard not to get excited for super tender, extra succulent, and perfectly beefy brisket with notes of sweet and tangy...
Ingredients
- 1 1/2 tablespoons light brown sugar, packed
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon black pepper
- 1 (2-pound) beef brisket, trimmed
- 2 chipotle chiles in adobo sauce, minced
- 3 cloves garlic, smashed
- 1 cup barbecue sauce
- 12 slider buns, split and toasted
- 1/2 cup spicy pickle chips
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