BBQ Brisket Sandwich - ioanacooks
Chunks of tender, smoky beef brisket simmer with barbecue sauce plus a hit of spice. Scoop onto fresh buns and layer with onion, slaw, and crisp pickles. - BBQ
Ingredients
- 2.5 kg beef brisket
- 6 burger buns
- Pickles for topping
- Sliced onions for topping
- Coleslaw for topping
- 360 ml barbecue sauce, split
- 1 tablespoon brown sugar, light
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
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