Mash it up! 6 delicious potato-alternative recipes – Food & Home Magazine

Ingredients

• 500ml (2 cups) vegetable stock
• 500g frozen peas
• 1 avocado
• small handful chopped mint leaves
• small handful thyme leaves
• salt and freshly ground black pepper
• 3 cups (750ml) vegetable stock
• 1kg carrots
• 100g butter
• small handful of chopped dill
• small handful parsley
• 1kg beetroot
• 60ml (¼ cup) fresh cream
• 3 chopped rosemary sprigs
• 500ml (2 cups) chicken stock
• 600g chopped cauliflower
• 100g finely grated Parmesan or Grana Padano
• 100ml fresh cream
• 1kg peeled and cubed potatoes
• 15ml (1 tbsp) hickory liquid smoke extract
• 250ml (1 cup) fresh cream
• 250ml (1 cup) milk
• 5ml (1 tsp) olive oil
• 200g chopped prosciutto