Avocado Mashed Potatoes with Caramelized Shallots

Ingredients

• 1 ½ tsp olive oil
• 4 large shallots, thinly sliced
• 2 tbsp water
• 2 lb. potatoes, peeled & cut into ¾-inch cubes
• 1/3 cup 2% (reduced fat) milk
• 1 tbsp butter
• ½ tsp salt (or more, to taste)
• ½ tsp ground pepper
• 1 ripe, Fresh California Avocado, peeled and cut into chunks
• 1 tbsp + 1 tsp fresh lime juice